A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Medeira or just in need of

or just in need of some new

This book celebrates gardens as a sanctuary

decadent desserts

Learn to make simple nosh and eats to pair with your cups of tea

A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Medeira or just in need ofLiguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their cuisine. The Ligurian kitchen is famous for fish, fresh produce and herbs. Dishes like Maltagliati con Pesto Piccantino (Fresh Maltagliati with Spicy Purple Pesto)